About Chef Claire
Professional chef, nutrition + functional food expert + founder of the Claire Sharryn Roberto Restaurant Consultancy.
Claire Sharryn Roberto is a classically trained Professional Chef, founder of the internationally acclaimed Claire Sharryn Roberto Restaurant Consultancy and a nutrition + functional specialist bridging the gap between culinary alchemy + biology for functional wellbeing.
Chef Claire + her team offers elevated food, recipes + consulting to restaurants, hotels, retreats, event companies, health brands + cafés globally through food + beverage consulting. She is the founder of #cookingwithclaire culinary courses as well as a product line of adaptogenic supershroom functional blends + condiments under the label, ALCHEMIZE.
Chef Claire brings a bespoke service to the market through her way of life as well as through her work. Everything she creates is based on the expertise of a classically trained professional chef + Nutrition + Functional Food Specialist with over 24 years of experience.
Not only does Chef Claire prioritise health + wellness in every aspect of her brand, she also creates everything into an art piece based on her premise of “we eat with our eyes, first”.
Our Brand Ethos
“The way we eat is changing. We are becoming more mindful about where our food comes from, environmental sustainability, health, nutrition, and transitioning towards a clean + natural lifestyle focused on nutritional density”
Our work supports a way of eating that is beneficial towards our own wellbeing. Our 4 guiding principals include:
Adopting environmentally sensitive practices
Reducing food waste
Culinary nutrition awareness with sensitive food ingredients
Developing product ranges with long-term product strategy + vision creation
