Claire Sharryn Roberto is a classically trained Cordon Bleu Chef, founder of the internationally acclaimed Claire Sharryn Roberto Restaurant Consultancy and a nutritionist specializing in functional food bridging the gap between culinary alchemy and biology for functional wellbeing.

Claire and her team offers elevated food, recipes and plant-based wisdom to restaurants, hotels, retreats, and aspiring culinary alchemists globally through food and beverage consulting, online and live culinary courses, bespoke retreats in Europe, South East Asia, the Gulf region, and Africa as well as a product line of adaptogenic and supershroom functional blends called ALCHEMIZE.

Claire Sharryn Roberto brings a bespoke service to the market through her way of life as well as through her work. Everything she creates is based on over 22 years of experience and expertise in the culinary world, Ayurveda, auto-immune healing, and integrative wellness. Not only does Claire prioritize health and wellness in every aspect of her brand, she also creates everything into an art piece based on her premise of “we eat with our eyes, first”.