Welcome to my new series called, the anti-inflammation series! One of the easiest ways to reduce inflammation in the body is by eating antioxidant-rich foods.
Goji berries ☄️ are phenomenal little powerhouses + the number one herb in TCM when it comes to anti-aging, longevity, + fertility. They help to balance hormones, support the liver + taste divine too!
INGREDIENTS
1/3 cup goji berries, soaked in 1 cup boiling water
1/4 cup olive oil
2 tbsp raw apple cider vinegar
2 tbsp lemon juice
2 1/2 tbsp finely grated ginger
3 tbsp tahini
1/4 tsp turmeric powder
a good pinch of black pepper
1 tsp pure maple syrup
2 tbsp goji water
2 tbsp coconut aminos/tamari
METHOD
1. To a blender add olive oil, raw apple cider vinegar, lemon juice, ginger, tahini, turmeric, black pepper, maple, goji soaking water syrup, coconut aminos/tamari.
2. Drain goji berries + save the remaining goji water for a nourishing tonic.
3. Toss goji berries into blender + blend all on high for 30 seconds until luxurious + creamy.
4. Pour into an airtight sealable glass jar + store in the fridge for about 10 days.
Make this beautiful antioxidant-rich dressing (that can go on just about anything) + experience the positive effects for yourself. Don’t forget to share this with someone you know who needs this recipe in their life!
No spam, just flavour! 💌